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The Limetree Restaurant

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The Limetree Restaurant
High Street Moffat
DG10 9HG


“Good Food Guide” recommended. A seasonal blend of modern and traditional cooking using only fresh ingredients.
“The Limetree has got all its priorities right. Food is king here.” Joanna Blythman, Sunday Herald

Open for Dinner Tuesday – Saturday from 6.30 pm

The Limetree has been one of the top restaurants in South West Scotland for more than a decade, but it is not ‘fine dining’ in the traditional sense. There is, however, consistent emphasis on the best quality ingredients, many sourced from the Moffat area and seasonal cooking. The Chef, Matt Seddon sums it well: “I cook what I like to eat – real food – big taste and flavour, no fuss.”

Vegetarian meals or any other dietary requirements can be catered for.


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