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Ken Bridge Hotel

New Galloway
 
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Contact Information

Phone:
01644 420 211

Email:


Address:
Ken Bridge Hotel

Ken Bridge
New Galloway
DG7 3PR


Details

The Ken Bridge Hotel kitchen prides itself in providing chef created meals using local produce wherever possible. The hills and forest surrounding the hotel provide an abundance of venison and partridge and pheasant are sourced from the Mutehill Estate at Kirkcudbright.  Local farm butchers provide the finest cuts of beef, lamb and pork with complete traceability.  They serve homemade soups and pates, Galloway smoked salmon and trout, traditional beef and ale, home roasted whole leg gammons, sea bass, red snapper, cassoulets, tagines, casseroles and succulent chicken breast with homemade sauces.  Cheese and butter is from the Lockerbie Creamery with yogurt from Rowan Glen. There is always a choice of homemade vegetarian dishes and they will endeavour to cater for any dietary requirements.

Each Sunday the renowned Ken Bridge Carvery is served with a choice of three superb roasts.  The carvery is a popular option for larger groups and can be provided any day or evening, as can high tea, by prior arrangement. Pre-performance suppers for those going to the Catstrand can be provided but must be booked in advance.

The  homemade desserts are sheer indulgence with fresh fruit pavlova, banoffee pies, sticky toffee puddings, cranachan, cheesecakes, crème brule and crumbles and pies made with plums, pears and apples from the kitchen garden.

 

 

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